THE
PHILOSOPHICAL
GOURMET
REPORT

THE
PHILOSOPHICAL
GOURMET
REPORT

THE
PHILOSOPHICAL
GOURMET
REPORT

A Ranking of Graduate Programs in Philosophy in the English-Speaking World

The Philosophical Gourmet Report 2024-2025

Edited by: Robin Kar, University of Illinois |  Christopher A. Pynes, Western Illinois University

Founding Editor: Brian Leiter, University of Chicago

Advisory Board

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Members of the Advisory Board voted on a variety of issues pertaining to ranking methodology, as well as nominating evaluators for the surveys, participating in the surveys, and editing, where necessary, the Speciality Rankings. All other content was drafted by the editors.

ADVISORUNIVERSITYADVISORUNIVERSITY
Rachel BarneyUniversity of TorontoIan PhillipsJohns Hopkins University
Jeffrey BarrettUniversity of California, IrvineHanna PickardJohns Hopkins University
Gwen BradfordUniversity of TorontoMichael RosenHarvard University
Keith DeRoseYale UniversityAlex RosenbergDuke University
John DorisCornell UniversityDavid SchmidtzUniversity of Arizona
Don GarrettNew York UniversityChristopher ShieldsUniversity of California, San Diego
Stephan HartmannLMU, MunichBrian SkyrmsUniversity of California, Irvine
Christopher HitchcockCalifornia Instititute of TechnologyStephen StichRutgers University, New Brunswick
Jenann IsmaelJohns Hopkins UniversityIain ThomsonUniversity of New Mexico
Shelly KaganYale UniversityJustin TiwaldUniversity of Hong Kong
Niko KolodnyUniversity of California, BerkeleyKatja VogtColumbia University
Brian Leiter (Founding Editor)University of ChicagoTed WarfieldUniversity of Notre Dame
Edouard MacheryUniversity of PittsburghTim WilliamsonOxford University
Angela MendeloviciUniversity of Western OntarioJessica WilsonUniversity of Toronto
Mark MurphyGeorgetown University