The Philosophical Gourmet Report
A Ranking of Graduate Programs in Philosophy in the English-Speaking World

The Philosophical
Gourmet Report 2021-2022

Edited by: Christopher A. Pynes, Western Illinois University | Berit Brogaard, University of Miami

Founding Editor: Brian Leiter, University of Chicago

Advisory Board

Members of the Advisory Board voted on a variety of issues pertaining to ranking methodology, as well as nominating evaluators for the surveys, participating in the surveys, and editing, where necessary, the Speciality Rankings. All other content was drafted by the editors.
ADVISORSUNIVERSITYADVISORSUNIVERSITY
Rachel BarneyUniversity of TorontoAlexander RosenbergDuke University
Keith DeRoseYale UniversityDavid SchmidtzUniversity of Arizona
John DorisCornell UniversityBrian SkyrmsUniversity of California, Irvine; Stanford University
Don GarrettNew York UniversityStephen StichRutgers University, New Brunswick
Christopher HitchcockCalifornia Institute of TechnologyIain ThomsonUniversity of New Mexico
Shelly KaganYale UniversityJustin TiwaldUniversity of Hong Kong
Brian LeiterUniversity of Chicago, (Founding Editor)Katja VogtColumbia University
Edouard MacheryUniversity of PittsburghTed WarfieldUniversity of Notre Dame
Angela MendeloviciUniversity of Western OntarioTimothy WilliamsonOxford University
Michael RosenHarvard University

Comments or Suggestions?

No Fields Found.

The editors cannot answer questions about the situations of individual students, but would appreciate receiving notice of factual errors, faculty hirings and suggestions for improvement.